Sarah Ann’s past 15 years working within the fashion industry, allowed Sarah to work with many leading luxury brands and hotels.
Sarah wanted to inject her expertise of nutrition within the fashion and beauty industry once she became a registered nutritionist.
Sarah enjoys collaborating and partnering with brands which have included Madderson, Derek Rose, Daylesford, OG Science and Wellbeing.
“Sarah is an advocate for sustainability and mindful consumption regarding food and food waste.
Sarah has consulted for luxury hotel brands including Ennismore group, ESPA, and the W hotel, as well as restaurants including Farmstand. Sarah is an advocate for sustainability and mindful consumption regarding food and food waste.
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